Garlic bread is a great addition to soups, stews, and pasta dinners. However, many recipes rely on butter and cheese. This recipe gets its flavor from olive oil and tons of herbs. This bread is especially great because it can be made with so many different things. Try a different bread, or whatever leftover herbs you he on hand. Even if you only have a bunch of parsley, you can make this delicious and satisfying garlic bread. You can also make this bread last by freezing it and reheating it at a later date.
1 loaf Ciabatta bread or other loaf
2 cloves garlic minced
1 cup assorted herbs (basil, parsley, oregano, thyme, rosemary, etc.) chopped
¼ cup olive oil plus a little more
Salt and pepper
2 cloves garlic minced
1 cup assorted herbs (basil, parsley, oregano, thyme, rosemary, etc.) chopped
¼ cup olive oil plus a little more
Salt and pepper
Heat oven to 375º. Slice the bread into two thinner slabs, running parallel to the cutting board. In a large sauté pan, add the olive oil and garlic, cooking until tender, about 1 minute. Add the herbs and cook until wilted. Spread across one half of the bread. Drizzle the other half with extra olive oil. Sandwich together and wrap in foil. Place in the oven for ten minutes. Then, open the bread so both halves are facing up, and bake until golden, about 5 minutes. Slice and serve. You can also cut the loaf in halves, or even thirds before baking, depending upon how many people you are serving, and freeze the rest. Reheat in a 375º oven for 15 to 20 minutes, then bake for five minutes at the end. Article Source: http://EzineArticles.com/5273838
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